Alice Waters quotes

We have to understand that we want to pay the farmers the real price for the food that they produce. It won't ever be cheap to buy real food. But it can be affordable. It's really something that we need to understand. It's the kind of work that it takes to grow food. We don't understand that piece of it.

We all need to know how to cook. I can buy a chicken and have many meals come from it. Is it affordable? Yes. Cheap? No. I want to pay the farmers the right price for food. They deserve it. They are the most important people in the country besides our teachers.

I know once people get connected to real food, they never change back.

If I weren't involved with food, I'd be working in architecture. Design is that critical to me.

The biggest thing you can do is understand that every time you're going to the grocery store, you're voting with your dollars. Support your farmers' market. Support local food. Really learn to cook.

It's around the table and in the preparation of food that we learn about ourselves and about the world.

I just hope Americans come to understand that food isn't something to be manipulated by our teeth and shoved down our gullet, that it's our spiritual and physical nourishment and important to our well-being as a nation.

I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides. And everybody deserves this food. And that's not elitist.

We have to bring children into a new relationship to food that connects them to culture and agriculture.

Food can be very transformational, and it can be more than just about a dish. That's what happened to me when I first went to France. I fell in love. And if you fall in love, well, then everything is easy.

I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to culture.

I can remember the three restaurant experiences of my childhood. All I wanted to do on my birthday was to go to the Automat in New York... but I don't know if you consider that a real restaurant.

I feel like old age in America is a very sad thing. I have been many different places around the world where getting older is something you look forward to.

Food culture is like listening to the Beatles - it's international, it's very positive, it's inventive and creative.

This is the power of gathering: it inspires us, delightfully, to be more hopeful, more joyful, more thoughtful: in a word, more alive.

A whole set of values comes with fast food: Everything should be fast, cheap and easy; there's always more where that came from; there are no seasons; you shouldn't be paid very much for preparing food. It's uniformity and a lack of connection.

If I weren't involved with food, I'd be working in architecture. Design is that critical to me.

If we want children to learn to tend the land and nourish themselves and have conversations at the table, we need to communicate with them in ways that are positive.

Basically, the person in the White House should be principled, should have a philosophy about food that relates directly to organic agriculture. I will continue to push for that.

I really am at a place where I think we need to feed every child at school for free and feed them a real school lunch that's sustainable and nutritious and delicious. It needs to be part of the curriculum of the school in the same way that physical education was part of the curriculum, and all children participated.

Usually, cheap food is not nutritious. You're feeding people, but you're not really feeding people something that is good for them.

Food culture is like listening to the Beatles - it's international, it's very positive, it's inventive and creative.

We have to bring children into a new relationship to food that connects them to culture and agriculture.

The act of eating is very political. You buy from the right people, you support the right network of farmers and suppliers who care about the land and what they put in the food.

I know once people get connected to real food, they never change back.