You don't need a vacuum sealer to sous vide, but let me go on record saying it helps. Once you cook your vacuum-sealed food, it can stay in fridge for about a month.
Copy Quote View & ShareI was always into playing outside as a kid; being outdoors is just a part of who I am. I owe this to both my parents, who exposed me to hunting and fishing at a young age.
Copy Quote View & Share
equotes.xyz