I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber.
The greatest thing that has ever happened is whenever I see people in the street, a smile comes on their face straight away and I'm like, 'How did that happen?'
