Food Quotes

I was a fat little boy when I was 10 years old! My mother, who didn't speak any English at all, said, 'I know the only thing is to put him in an English boarding school. The food will be so horrible that he'll lose his weight.'

When I feel like treating myself, I'll either turn to food or clothes. Bad food. Expensive clothes. Ironically, I'm usually rewarding myself for a solid week of healthy eating or a nice paycheque.

Of course, with well-masticated food playing the role of social glue, it's absolutely essential that everyone clear their plate. Sod the starving kiddies in Africa - it's the overfed ones here we need to worry about.

A pig has a plow on the end of its nose because it does meaningful work with it. It is built to dig and create soil disturbance, something it can't do in a concentrated feeding environment. The omnivore has historically been a salvage operation for food scraps around the homestead.

I've read stories of slave owners who were very generous. They didn't keep them in shackles, they didn't whip the slaves, they built schools and churches for them, free housing, free food, free everything. It's wrong. No matter how nice you make it look, it's wrong.

Most of my work is based in Hyderabad, so it makes sense that I own a house here. Another reason I want a home here is because I want to have my own kitchen so that I can cook, since I hate food from hotels.

I've always felt that sexuality is a really slippery thing. In this day and age, it tends to get categorized and labeled, and I think labels are for food. Canned food.

Passover takes place in the home rather than the synagogue and centers around an epic meal - the seder - so you remember Passover as storytelling, you remember it in food, and you remember it in the family.

I've been in the service industry. I've bar-tended. I've waited tables, and I've worked at pizza places; I've made pizza. I've had a lot of jobs, and many of them were in the food service industry.

It's around the table and in the preparation of food that we learn about ourselves and about the world.

I'm very good at ordering off the menu and eating food that other people cook for me. My husband's a fantastic cook. I always come with a good appetite!

I love everything about Christmas - the food, the 24/7 family time, watching someone you care about open the perfect present - and '12 Days of Khrismas' allowed me to spread that energy throughout all my communities.

For me, love always means spending time with people. And whenever you spend time with people, you're going to end up getting hungry at some point - so I bring food.

If I grew up, you know, in the ghetto, like, and I wasn't taught any other way to talk or a way to act or other food to eat or just like anything like that, like, when I'm I supposed to do? You know, like, is there a class I'm supposed to take to learn how to be white, you know?

I hate menus, I hate choosing food. I just want to be brought. Bring me dinner!

If you're mocking anyone, make sure it's those at the top of the food chain, not the bottom.

There is really no room in any healthy diet for trans fat, artificial sweeteners, and artificial colors in food.

I love all Puerto Rican food. I love rice and beans. I like anything with steak, chicken, pork. But I like chocolate and potato chips, too. I eat that when my wife goes away and isn't looking.

I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue.

It's fun for me to go on other folks' talk shows. When you've endured the ups and downs and tensions and pitfalls of hosting, being a guest is a piece of angel food.